From Hog House to Smokehouse

From Hog House to Smokehouse

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Visit Heritage Farm to find out where bacon comes from. Visitors will see how 19th century farmers made sausage, salted hams and created other pork-related products to be eaten throughout winter in the 1880s. Event includes children's activities and a wagon shuttle from the Nature Center to Heritage Farm. Food and refreshments will be available for purchase.

Dates:
November 17, 2019
Time:
Noon-4 p.m.
Location:
Heritage Farm
Age:
All Ages
Cost:
$3 per person/$12 per family Children ages 3 and younger are free.
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