Hog House to Smokehouse

Hog House to Smokehouse

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Find out how sausage and bacon are made at this unique event! See how 19th-century farmers made salted hams, sausage and other pork products to be hung in the smokehouse and eaten throughout winter in the 1880s. Food and refreshments will be available for purchase. Park at St. Matthew Parish, following the signs to Heritage Farm. Admission is paid at the event; children 2 and younger are free!

Date:
November 10, 2024
Time:
10 a.m.-2 p.m.
Location:
Heritage Farm at Spring Valley
201 S Plum Grove Road
Schaumburg
IL
60194
Age:
All Ages
Cost:
$3/person or $12/family
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